We are hiring
Production employee (cheese dairy)
- Hours
- Full-time or part-time
- Start
- immediately
We are looking for someone for our cheese dairy in Dobbiaco - starting immediately. You work at the vat, turn the milk of around 120 farms into cheese and look after the wheels in the ripening cellar. Practical skill and reliability matter more to us than previous experience.
Tasks, profile and what we offer
Your tasks
- Helping to make the cheese: vat, curd, moulding
- Looking after the wheels in the ripening cellar
- Cleaning and hygiene in the production area
- Careful work in line with our quality standards
What you bring
- Practical skill and care
- Enjoying a food craft
- Reliability
- German or Italian
- Previous experience welcome but not required
What we offer
- Good pay in line with the collective agreement
- A well-established local team
- Working hours we agree on together
- Five-day week
- Staff prices in the shop on the entire range
- A secure job in a cooperative founded in 1882

