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We ship our specialities to Italy, Austria and Germany. Fresh milk, cream and ricotta are available in our shops in Dobbiaco and San Candido.
Our range by taste
New
Our butter is back in the online shop – and the Graukäse joins it for the first time.
“Graukäse” 3 Cime (Grey Cheese)
Sour-milk cheese without rennet – very lean, mild and slightly sour.
incl. VAT
Mild
Gentle and milky, for breakfast and on bread. This is where most people start.
Bestseller
Bestseller
Bestseller
Hay milk TSG
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
incl. VAT
mild
San Candido Bar Cheese
Particularly soft and mild – the gentle brother of the Dobbiaco Bar Cheese.
incl. VAT
mild
San Candido Mountain Cheese
Mild and sweetish-nutty – Emmental style, with round cherry-sized eyes.
incl. VAT
mild
Hay milk TSG
low-fat
Hochpustertaler (reduced fat)
Hearty and savoury with only 35 % fat i.d.m. – yet full-bodied.
incl. VAT
Savoury and matured
Months in the ripening cellar, full-flavoured – never overpowering.
Bestseller
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
incl. VAT
Bestseller
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
incl. VAT
savoury
intense
Hay milk TSG
matured
Stravecchio Montanaro Hard Cheese
Matured for over nine months – very compact, comparable to Grana.
incl. VAT
Spicy or with herbs
Chilli, mountain herbs and wild garlic set the tone.
Hay milk TSG
Hay milk TSG
piquant
For the pan
Into a hot pan or onto the grill: crisp outside, creamy inside.
Hay milk TSG
Südtiroler Knusperkäse Classic (Grilling Cheese)
Grilling and pan cheese: crispy outside, creamy inside.
incl. VAT
Hay milk TSG
Südtiroler Knusperkäse Chili (Grilling Cheese)
Like the classic – with chilli and paprika.
incl. VAT
Hay milk TSG
Special
Refined with red wine, mountain pine or bread spice – the characterful ones in our range.
Hay milk TSG
Hay milk TSG
Hay milk TSG
As a gift
Ready made up and nicely packed.
online only
online only
All prices include VAT, plus shipping costs. We do not ship fresh milk, cream or ricotta – you will find those fresh in our shops in Dobbiaco and San Candido.
Cheese
Dobbiaco Bar Cheese
Our flagship for generations – mild, slightly sour and unmistakable.
Bestsellermildlactose-free
The most traditional and best-known product of the dairy. Tender, sliceable paste with pea-sized eyes and a typical taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- tender, sliceable
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
- 5 kg whole
- € 78.00 incl. VAT
- 1 kg portioned
- € 16.90 incl. VAT
- 0.3 kg portioned
- € 5.40 incl. VAT
Cheese from Hay Milk (TSG)
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
BestsellersavouryHay milk TSGlactose-free
A firm cut cheese with a savoury aroma and a closed paste. For us the culinary highlight of the range.
Details
- Type
- Hard cut cheese, 50 % fat i.d.m.
- Ripening
- at least 6 months
- Taste
- full-bodied with butter aroma
- Aroma
- buttery note
- Appearance
- light to golden yellow, closed paste
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1720 kJ / 415 kcal |
|---|---|
| Fat | 35 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1 kg portioned
- € 23.75 incl. VAT
- 0.3 kg portioned
- € 7.30 incl. VAT
Cheese
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
Bestsellersavourylactose-free
At least three months of ripening give it a hearty, savoury aroma with a light toasted note and fine, irregular eyes.
Details
- Type
- Hard cut cheese, 45 % fat i.d.m.
- Ripening
- at least 3 months
- Taste
- savoury, nutty
- Texture
- solid
- Aroma
- toasted aroma
- Appearance
- light yellow with scattered pea-sized fermentation eyes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.7 g |
In the online shop
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
Cheese from Hay Milk (TSG)
Fenum mini
Mildly savoury, smooth – the small washed-rind cheese.
BestsellerHay milk TSGlactose-free
Hay milk gives the Fenum its characteristic mildly savoury aroma with a soft yet sliceable paste.
Details
- Type
- Semi-soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- slightly savoury
- Texture
- smooth
- Aroma
- intense, piquant and pungent
- Shape
- Round Ø 10.5 × H 5 cm
- Weight
- approx. 0.7 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
- 0.6 kg whole
- € 14.30 incl. VAT
- 0.3 kg portioned
- € 7.30 incl. VAT
Cheese from Hay Milk (TSG)
Fioralp
Particularly mild and milky – popular with children.
BestsellermildHay milk TSGlactose-free
Smooth, soft paste with a light butter aroma and abundant eyes. The entry point for anyone who likes mild cheese.
Details
- Type
- Semi-hard cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, light butter flavour
- Texture
- slightly creamy
- Aroma
- aromatic, creamy
- Eyes
- Abundant break eyes
- Shape
- Round Ø 28 × H 9 cm
- Weight
- approx. 6 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
Cheese
Tre Cime Dolomites
Savoury and well matured – the classic with the burgundy label.
savouryBestsellerlactose-free
Semi-hard cheese made from South Tyrolean milk, well matured and therefore full in flavour. Recognisable by the burgundy label with the Three Peaks.
Details
- Type
- Semi-hard cheese, 45 % fat i.d.m.
- Ripening
- approx. 3 months
- Taste
- savoury, well matured
- Shape
- Round wheel
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised milk from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 2 g |
In the online shop
- 1 kg portioned
- € 23.00 incl. VAT
- 0.3 kg portioned
- € 7.15 incl. VAT
Butter
1000 g Butter
Sweet cream butter in a one-kilo block for kitchen and bakery.
The same butter as the 200 g block, in a large format.
Details
- Dimensions
- 18 × 10 × 6,1 cm
- Weight
- 1000 g
- Storage
- +4 °C
- Shelf life
- 75 days
Ingredients
pasteurised cream from South Tyrol
Nutrition (100 g)
| Energy | 3213 kJ / 768 kcal |
|---|---|
| Fat | 82 g |
| of which saturates | 58 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
In the online shop
- 1 kg
- € 17.00 incl. VAT
Butter
200 g Butter
Sweet cream butter from the churn – naturally golden-yellow.
No colourings or preservatives, no cultures. Spreadable, tender and mild in taste.
Details
- Dimensions
- 9 × 6,1 × 4 cm
- Weight
- 200 g
- Storage
- +4 °C
- Shelf life
- 75 days
Ingredients
pasteurised cream from South Tyrol
Nutrition (100 g)
| Energy | 3213 kJ / 768 kcal |
|---|---|
| Fat | 82 g |
| of which saturates | 58 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
In the online shop
- 200 g
- € 3.95 incl. VAT
Cheese from Hay Milk (TSG)
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
Hay milk TSGlactose-free
The Gold Edition was created in response to demand for a particularly natural product of superior quality. Semi-hard cut cheese with a soft, supple paste and a mild, slightly sour taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
- 5 kg whole
- € 83.00 incl. VAT
- 1 kg portioned
- € 17.90 incl. VAT
- 0.3 kg portioned
- € 5.70 incl. VAT
Cheese from Hay Milk (TSG)
San Candido Bar Cheese
Particularly soft and mild – the gentle brother of the Dobbiaco Bar Cheese.
mildHay milk TSGlactose-free
Milder in aroma and softer in texture than the Dobbiaco Bar Cheese, with pea-shaped eyes. A cheese children enjoy too.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break eyes
- Shape
- Loaf, 28 × 12 × 12 cm
- Weight
- approx. 3.5 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 3.2 kg whole
- € 59.50 incl. VAT
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
Cheese from Hay Milk (TSG)
San Candido Mountain Cheese
Mild and sweetish-nutty – Emmental style, with round cherry-sized eyes.
mildHay milk TSGlactose-free
A special ripening gives this firm cut cheese its unmistakable sweetish, nutty aroma – mild on the palate, similar to an Emmental.
Details
- Type
- Hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 2 months
- Taste
- mild, sweetish, with notes of nut kernel
- Texture
- pliable and elastic
- Aroma
- mild aromatic
- Appearance
- pale yellow paste with cherry-sized holes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, salt, cultures, microbial rennet
Nutrition (100 g)
| Energy | 1384 kJ / 333 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
In the online shop
- 1 kg portioned
- € 20.65 incl. VAT
- 0.3 kg portioned
- € 6.65 incl. VAT
Cheese from Hay Milk (TSG)
Kräuterkäse (Herb Cheese)
Selected mountain herbs give it its fine, savoury aroma.
Hay milk TSGlactose-free
Semi-hard cut cheese with pea-sized eyes. The regional herbs make it unmistakable.
Details
- Type
- Semi-hard cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild-sour with a herb note
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break eyes
- Shape
- Loaf, 28 × 12 × 12 cm
- Weight
- approx. 3.5 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, herbs and spices
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
In the online shop
- 3.2 kg whole
- € 63.35 incl. VAT
- 1 kg portioned
- € 20.60 incl. VAT
- 0.3 kg portioned
- € 6.45 incl. VAT
Cheese from Hay Milk (TSG)
South Tyrolean Farmer's Cheese
Refined with red smear – intense and savoury.
intensesavouryHay milk TSGlactose-free
A robust cheese for those who like it more intense: creamy and full-bodied, with a reddish, creamy rind.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 8 weeks
- Taste
- creamy, full-bodied, intense and savoury
- Texture
- smooth
- Aroma
- intense, piquant and pungent
- Appearance
- golden yellow with scattered pea-sized holes
- Shape
- Round Ø 38 × H 9 cm
- Weight
- approx. 10–12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.4 g |
In the online shop
- 1 kg portioned
- € 21.75 incl. VAT
- 0.3 kg portioned
- € 6.75 incl. VAT
Cheese from Hay Milk (TSG)
San Candido Butter Cheese
Sweetish-mild with milky, buttery notes.
mildHay milk TSGlactose-free
A soft cut cheese with a young, soft rind – smooth and uncomplicated.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- milky and buttery notes
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
- 0.6 kg whole
- € 13.65 incl. VAT
- 0.3 kg portioned
- € 7.05 incl. VAT
Cheese from Hay Milk (TSG)
Ortus
With select wild garlic and tomatoes.
Hay milk TSGlactose-free
A soft cut cheese with a fine wild-garlic and tomato aroma – distinctive yet balanced.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- light wild-garlic and tomato flavour
- Texture
- firm to the bite
- Aroma
- milky, slightly wild garlic
- Shape
- Round Ø 19 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, wild garlic, tomatoes
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1.9 kg whole
- € 44.95 incl. VAT
- 1 kg portioned
- € 24.15 incl. VAT
- 0.3 kg portioned
- € 7.85 incl. VAT
Cheese from Hay Milk (TSG)
Sennes
Loose, soft, slightly savoury – with a golden-yellow natural rind.
Hay milk TSGlactose-free
Abundant, irregular slit eyes and a fine savoury note.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 5 weeks
- Taste
- mild, slightly sour
- Texture
- pliable
- Aroma
- mild
- Appearance
- light yellow with abundant break eyes
- Shape
- Round Ø 18.5 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
- 1.9 kg whole
- € 38.80 incl. VAT
- 1 kg portioned
- € 21.30 incl. VAT
- 0.3 kg portioned
- € 6.75 incl. VAT
Cheese from Hay Milk (TSG)
Vino
Refined with red wine – the rind is well worth eating.
Hay milk TSGlactose-free
A speciality for those looking for something special: smooth paste, aromatic soft rind, fine red-wine aroma.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 2–3 weeks
- Taste
- mild with a fine red-wine aroma
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, surface refined with red wine
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
- 0.6 kg whole
- € 14.95 incl. VAT
- 0.3 kg portioned
- € 8.05 incl. VAT
Cheese from Hay Milk (TSG)
Diavolo
Slightly piquant thanks to chilli and paprika.
piquantsavouryHay milk TSGlactose-free
Firm to the bite and sliceable-creamy; the hay milk gives the mild aromatic base, chilli and paprika the heat.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- slightly hot with chilli and paprika
- Texture
- firm to the bite
- Aroma
- milky, slightly paprika
- Shape
- Round Ø 19 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, chilli and paprika
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
In the online shop
- 1.9 kg whole
- € 44.95 incl. VAT
- 1 kg portioned
- € 24.15 incl. VAT
- 0.3 kg portioned
- € 7.90 incl. VAT
Cheese from Hay Milk (TSG)
Räucherkäse (Smoked Cheese)
Cold-smoked – milky-smoky and rustic.
Hay milk TSGlactose-free
A premium product that gains its exceptional taste through cold smoking. The thin, aromatic rind is well worth eating.
Details
- Type
- Soft cut cheese
- Ripening
- approx. 1 week + cold smoking
- Taste
- milky-smoky
- Texture
- smooth
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
- 0.6 kg whole
- € 14.50 incl. VAT
- 0.3 kg portioned
- € 7.45 incl. VAT
Cheese from Hay Milk (TSG)
Pane
Sweetish-mild with fine South Tyrolean bread spice.
Hay milk TSGlactose-free
Fenugreek, coriander, caraway, fennel and anise give the Pane its unmistakable character.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- milky-buttery with bread spice
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, South Tyrolean bread spice
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
- 0.6 kg whole
- € 14.95 incl. VAT
- 0.3 kg portioned
- € 8.05 incl. VAT
Cheese from Hay Milk (TSG)
Pino
Sweetish-mild with a fine mountain-pine aroma.
Hay milk TSGlactose-free
Refined with mountain pine, resinous and forest-fresh – the scent of the Dolomites in cheese.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- sweetish, mild and fresh
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, mountain pine, essential mountain-pine oil
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
- 0.6 kg whole
- € 14.95 incl. VAT
- 0.3 kg portioned
- € 8.05 incl. VAT
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Classic (Grilling Cheese)
Grilling and pan cheese: crispy outside, creamy inside.
Hay milk TSGlactose-free
Within minutes it forms a golden-brown crust while staying smooth inside. Thanks to its natural rind it does not melt away when heated.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 180 g
- € 5.50 incl. VAT
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Chili (Grilling Cheese)
Like the classic – with chilli and paprika.
Hay milk TSGsavourylactose-free
The grilling cheese with heat: crispy crust, creamy centre, fine chilli note.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, chilli and paprika
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 180 g
- € 5.50 incl. VAT
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Herbs (Grilling Cheese)
Like the classic – with herbs and spices.
Hay milk TSGlactose-free
Regional herbs turn the grilling cheese into a summer speciality.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, herbs and spices
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
In the online shop
- 180 g
- € 5.50 incl. VAT
Cheese
Hochpustertaler (reduced fat)
Hearty and savoury with only 35 % fat i.d.m. – yet full-bodied.
low-fatlactose-free
Proof that reduced fat does not mean bland: soft, elastic, with irregular pea-shaped eyes.
Details
- Type
- Semi-hard cut cheese, 35 % fat i.d.m.
- Ripening
- approx. 8 weeks
- Taste
- mild to full-bodied and savoury
- Texture
- soft and elastic
- Aroma
- mild
- Appearance
- light to straw-yellow paste with pea-sized holes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 11 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1250 kJ / 300 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 30 g |
| Salt | 1.9 g |
In the online shop
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
“Graukäse” 3 Cime (Grey Cheese)
“Graukäse” 3 Cime (Grey Cheese)
Sour-milk cheese without rennet – very lean, mild and slightly sour.
A classic among South Tyrol's cheeses: crumbly and very lean. On its own the taste is restrained and slightly sour – its unmistakable character comes only from the preparation with vinegar, oil, onions and pepper.
Details
- Type
- Lean sour-milk cheese, rennet-free
- Ripening
- approx. 10 days
- Taste
- mild and slightly sour, very restrained
- Texture
- crumbly
- Aroma
- sour
- Appearance
- white to yellowish
- Weight
- approx. 2.5 kg
- Shelf life
- 30 days
- Rind
- no rind
- Storage
- +1 °C – +10 °C
Ingredients
pasteurised skimmed milk from South Tyrol, cultures, salt, pepper
Nutrition (100 g)
| Energy | 541 kJ / 127 kcal |
|---|---|
| Fat | 0.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 30 g |
| Salt | 2 g |
In the online shop
- 1 kg
- € 20.90 incl. VAT
- 0.5 kg
- € 10.90 incl. VAT
Boxes & Specialities
Dolomites Cheese Fondue
Ready-made fondue blend from our cheeses – 600 g.
Three 200 g bags, balanced for a creamy fondue evening.
Details
- Weight
- approx. 600 g (3 × 200 g)
- Storage
- +1 °C – +10 °C
- Shelf life
- 60 days
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 600 g
- € 15.70 incl. VAT
Boxes & Specialities
Stravecchio Montanaro Hard Cheese
Matured for over nine months – very compact, comparable to Grana.
maturedsavoury
A hard cheese with a very compact structure and hardly any eyes. For grating, shaving, or as the finale of a cheese board.
Details
- Ripening
- over 9 months
- Weight
- approx. 6 kg
- Storage
- +1 °C – +10 °C
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
In the online shop
- 6 kg whole
- € 97.00 incl. VAT
- 1.4 kg portioned
- € 26.50 incl. VAT
- 0.3 kg portioned
- € 5.75 incl. VAT
Boxes & Specialities
Hay Milk Specialities Box
Five cheeses from 100 % hay milk to taste – 1.5 kg.
online onlyGift ideaHay milk TSGlactose-free
Contains 300 g each of South Tyrolean Farmer's Cheese, Ortus, Diavolo, Innichner Butterkäse and Vino – all from hay milk (TSG) and lactose-free.
Details
- Weight
- 1,5 kg
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
In the online shop
- 1.5 kg
- € 42.60 incl. VAT
Boxes & Specialities
Premium Box
Well matured and savoury – four robust varieties, 1.2 kg.
online onlysavouryGift idealactose-free
Contains 300 g each of Dolomitenkaiser, Südtiroler Bergkäse Superior, Tre Cime Dolomites and Hochpustertaler reduced fat – all lactose-free.
Details
- Weight
- 1,2 kg
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
In the online shop
- 1.2 kg
- € 33.40 incl. VAT
