Bestseller
Dobbiaco Bar Cheese
Our flagship for generations – mild, slightly sour and unmistakable.
100 % milk from the Dolomites
Quality products from the heart of the Dolomites
Since 1882 we have been processing the milk of around 120 farms around the Tre Cime – into cheese with character, right where it is produced.
1882Founded
130Members
2,500Dairy cows
35,000Litres of milk daily
New in our range
Zinnella – the fruity whey drink
From the sweet whey produced by every wheel of cheese, something new has emerged: Zinnella, with ten per cent fruit pulp, in strawberry and apricot. Light, refreshing and, at 37 kcal per 100 ml, pleasantly easy to drink – available in the 500 ml Tetra Pak, which you will find in the chilled shelf in Dobbiaco and San Candido.
The brand ambassadors are the alpinist Simon Gietl and the former ski racer Manuela Mölgg.
Our specialities
Cheese with an origin
Around twenty cheese varieties are made here – from mild to intense, all from the milk of the same farms.
Bestseller
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
Bestseller
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
Bestseller
Bestseller
savoury
Hay milk TSG
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
Hay milk TSG
Opening hours
- Monday to Saturday
- 08:00–19:00
- Sundays and public holidays
- 10:00–18:00
The shop and Cheese World share the same opening hours. From 14 September 2026 we are closed on Mondays; on 7 December and from 22 December to 6 January we are open on Mondays as well. Public holidays: 1 November closed, 8 December 10–18, 24 December 8–13, 25 December closed, 26 December 10–18, 31 December 8–18, 1 January closed, 6 January 10–18.
Cheese World since 2004
See how our cheese is made
The entire production is visible – from milk delivery to the ripening cellar. Clearly explained, honestly shown.
Guided tours every Tuesday and Thursday
About one hour, no booking required. German 10:00, Italian 11:00.
On your own, any time
Admission €5.00 per person, children under 8 go free. From Monday to Friday in the morning the production is running.
The milk comes from the valley where it is processed. Not a single litre travels more than 20 kilometres.around 120 farms between Niederdorf, Dobbiaco and San Candido deliver twice a day.
A look inside
You can watch us work
Dairy, ripening cellar, shop and bistro are all under one roof in Dobbiaco – none of it behind closed doors.
Second location
We are in San Candido too
At Burgweg 1 in the centre of San Candido we stock the same fresh products – just a few kilometres from the main site in Dobbiaco.
- Opening hours
- Monday to Saturday 08:00–12:00 & 15:30–19:00
- Sunday
- closed
- Phone
- +39 0474 913317
Since 1882 the dairy has belonged to the farmers who supply it.A cooperative means: whoever brings the milk has a say in what becomes of it.
Certified quality
What you can rely on
Hay milk TSG, the South Tyrolean quality mark and the renunciation of genetic engineering are not advertising promises but controlled standards.
Zinnella
Zinnella Strawberry
Fermented sweet whey with 10 % strawberry pulp – 500 ml.
New
Light, fruity, refreshing – and pleasantly light at under 40 kcal per 100 ml. The moment of enjoyment in between.
Details
- Volume
- 500 ml
- Storage
- +4 °C
- Shelf life
- 30 days
- Taste
- whey-typical, strawberry
Ingredients
fermented sweet whey (milk) from South Tyrol, 10 % strawberry pulp (beet sugar, strawberry, starch, natural strawberry flavour, sodium carbonate, beetroot juice concentrate, water), ascorbic acid
Nutrition (100 ml)
| Energy | 157 kJ / 37 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.5 g |
| of which sugars | 7.5 g |
| Protein | 0.7 g |
| Salt | 0.09 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Zinnella
Zinnella Apricot
Fermented sweet whey with 10 % apricot pulp – 500 ml.
New
The fruity, mild variant: apricot meets the fine acidity of whey.
Details
- Volume
- 500 ml
- Storage
- +4 °C
- Shelf life
- 30 days
- Taste
- whey-typical, apricot
Ingredients
fermented sweet whey (milk) from South Tyrol, 10 % apricot fruit purée (sugar, apricot, water, starch, natural apricot flavour, lemon juice concentrate), ascorbic acid
Nutrition (100 ml)
| Energy | 157 kJ / 37 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.5 g |
| of which sugars | 7.5 g |
| Protein | 0.7 g |
| Salt | 0.09 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Cheese
Dobbiaco Bar Cheese
Our flagship for generations – mild, slightly sour and unmistakable.
Bestsellermildlactose-free
The most traditional and best-known product of the dairy. Tender, sliceable paste with pea-sized eyes and a typical taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- tender, sliceable
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
- 5 kg whole
- € 78.00 incl. VAT
- 1 kg portioned
- € 16.90 incl. VAT
- 0.3 kg portioned
- € 5.40 incl. VAT
Cheese from Hay Milk (TSG)
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
BestsellersavouryHay milk TSGlactose-free
A firm cut cheese with a savoury aroma and a closed paste. For us the culinary highlight of the range.
Details
- Type
- Hard cut cheese, 50 % fat i.d.m.
- Ripening
- at least 6 months
- Taste
- full-bodied with butter aroma
- Aroma
- buttery note
- Appearance
- light to golden yellow, closed paste
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1720 kJ / 415 kcal |
|---|---|
| Fat | 35 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1 kg portioned
- € 23.75 incl. VAT
- 0.3 kg portioned
- € 7.30 incl. VAT
Cheese
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
Bestsellersavourylactose-free
At least eight weeks of ripening give it a hearty, savoury aroma with a light toasted note and fine, irregular eyes.
Details
- Type
- Hard cut cheese, 45 % fat i.d.m.
- Ripening
- at least 8 weeks
- Taste
- savoury, nutty
- Texture
- solid
- Aroma
- toasted aroma
- Appearance
- light yellow with scattered pea-sized fermentation eyes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.7 g |
In the online shop
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
Cheese from Hay Milk (TSG)
Fenum mini
Mildly savoury, smooth – the small washed-rind cheese.
BestsellerHay milk TSGlactose-free
Hay milk gives the Fenum its characteristic mildly savoury aroma with a soft yet sliceable paste.
Details
- Type
- Semi-soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- slightly savoury
- Texture
- smooth
- Aroma
- intense, piquant and pungent
- Shape
- Round Ø 10.5 × H 5 cm
- Weight
- approx. 0.7 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
- 0.6 kg whole
- € 14.30 incl. VAT
- 0.3 kg portioned
- € 7.30 incl. VAT
Cheese from Hay Milk (TSG)
Fioralp
Particularly mild and milky – popular with children.
BestsellermildHay milk TSGlactose-free
Smooth, soft paste with a light butter aroma and abundant eyes. The entry point for anyone who likes mild cheese.
Details
- Type
- Semi-hard cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, light butter flavour
- Texture
- slightly creamy
- Aroma
- aromatic, creamy
- Eyes
- Abundant break eyes
- Shape
- Round Ø 28 × H 9 cm
- Weight
- approx. 6 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1 kg portioned
- € 19.35 incl. VAT
- 0.3 kg portioned
- € 6.05 incl. VAT
Cheese
Tre Cime Dolomites
Savoury and well matured – the classic with the burgundy label.
savouryBestsellerlactose-free
Semi-hard cheese made from South Tyrolean milk, well matured and therefore full in flavour. Recognisable by the burgundy label with the Three Peaks.
Details
- Type
- Semi-hard cheese, 45 % fat i.d.m.
- Ripening
- approx. 3 months
- Taste
- savoury, well matured
- Shape
- Round wheel
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised milk from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 2 g |
In the online shop
- 1 kg portioned
- € 23.00 incl. VAT
- 0.3 kg portioned
- € 7.15 incl. VAT
Cheese from Hay Milk (TSG)
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
Hay milk TSGlactose-free
The Gold Edition was created in response to demand for a particularly natural product of superior quality. Semi-hard cut cheese with a soft, supple paste and a mild, slightly sour taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
- 5 kg whole
- € 83.00 incl. VAT
- 1 kg portioned
- € 17.90 incl. VAT
- 0.3 kg portioned
- € 5.70 incl. VAT
Cheese from Hay Milk (TSG)
Ortus
With select wild garlic and tomatoes.
Hay milk TSGlactose-free
A soft cut cheese with a fine wild-garlic and tomato aroma – distinctive yet balanced.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- light wild-garlic and tomato flavour
- Texture
- firm to the bite
- Aroma
- milky, slightly wild garlic
- Shape
- Round Ø 19 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, wild garlic, tomatoes
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
- 1.9 kg whole
- € 44.95 incl. VAT
- 1 kg portioned
- € 24.15 incl. VAT
- 0.3 kg portioned
- € 7.85 incl. VAT
