Independently run
A new meeting place for food lovers
Amidst the landscape of Dobbiaco, a fresh wind is blowing: two young entrepreneurs have opened a charming bistro inside our traditional Cheese World.

Bistro opening hours
- Monday to Saturday
- 08:00–19:00
- Sunday
- 08:00–18:00
The bistro is run independently and sets its own hours; during holidays and on public holidays these can differ. The bistro's own Google listing is always the reliable source.
Regional ingredients meet the art of cheesemaking
The menu features dishes that put fresh, regional ingredients front and centre. The special part: while you enjoy the region's dishes, you have a panoramic view of the surrounding landscape.
A meeting place for food lovers
With their vision of modern gastronomy in a historical setting, the founders have created a true haven. Experience for yourself how tradition and modernity tastefully merge.
Add a tasting
After your tour of Cheese World you can order a cheese tasting in the bistro on the spot – no booking needed.
Reservations are handled by the bistro itself – simply get in touch there: +39 380 651 2919





Menu
What is on the menu right now
As of autumn 2026. The menu changes with the season – cheese and dairy come from our own production, everything else from the region wherever possible.
Cold starters
Hot starters
Soups
Main courses
Desserts
In case of allergies or intolerances please ask our staff. Frozen products are also used. We always try to use local ingredients; if necessary, ingredients from the EU and non-EU countries are used.
Drinks and snacks
From the bar
As of autumn 2026. Snacks and sandwiches, cakes and desserts, plus coffee, tea, South Tyrolean wines, draught beer, soft drinks and digestifs. The showcase holds fresh cakes every day.