Bestseller
Dobbiaco Bar Cheese
Our flagship for generations – mild, slightly sour and unmistakable.
Range
Our products
Everything you find here is made from the milk of the farms around us. Click a product to see taste, ripening, ingredients and nutrition.
All products
Bestseller
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
Bestseller
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
Bestseller
Bestseller
savoury
New
New
Hay milk TSG
Hay milk TSG
Hay milk TSG
5 l Hay Milk
Pasteurised fresh milk in a 5-litre bucket – for catering and large households.
Hay milk TSG
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
mild
San Candido Bar Cheese
Particularly soft and mild – the gentle brother of the Dobbiaco Bar Cheese.
mild
San Candido Mountain Cheese
Mild and sweetish-nutty – Emmental style, with round cherry-sized eyes.
Hay milk TSG
intense
mild
Hay milk TSG
Hay milk TSG
Hay milk TSG
piquant
Hay milk TSG
Hay milk TSG
Hay milk TSG
Hay milk TSG
Südtiroler Knusperkäse Classic (Grilling Cheese)
Grilling and pan cheese: crispy outside, creamy inside.
Hay milk TSG
Südtiroler Knusperkäse Chili (Grilling Cheese)
Like the classic – with chilli and paprika.
Hay milk TSG
Südtiroler Knusperkäse Herbs (Grilling Cheese)
Like the classic – with herbs and spices.
low-fat
Hochpustertaler (reduced fat)
Hearty and savoury with only 35 % fat i.d.m. – yet full-bodied.
“Graukäse” 3 Cime (Grey Cheese)
Sour-milk cheese without rennet – very lean, mild and slightly sour.
matured
Stravecchio Montanaro Hard Cheese
Matured for over nine months – very compact, comparable to Grana.
online only
online only
The white gold of the mountains
Milk is one of the most valuable foods: protein, calcium and vitamins in a natural combination. And for anyone avoiding lactose: all our own cheeses are lactose-free – except ricotta and “Graukäse” 3 Cime, which ripens too briefly.
Fresh Milk
Hay milk is considered the purest milk – no other milk is produced as naturally and traditionally. Our fresh milk comes exclusively from the surrounding mountain farms. Feeding follows the seasons, is guaranteed silage-free and GMO-free and strictly controlled. On average 30 to 50 types of grasses and herbs provide aroma and quality.
Fresh Cream
Cream contains less milk protein than milk, but more fat and fat-soluble vitamins. Sweet cream is the base product for butter or sour cream – unwhipped to refine dishes, whipped for desserts.
Butter
Our sweet cream butter is made in the most natural way and without additives: no colourings, no preservatives, no cultures. Fresh, creamy and mild in taste; produced in the butter churn.
Ricotta
Ricotta is made from whey, buttermilk and fresh milk; it is very high in protein and almost fat-free.
Cheese from Hay Milk (TSG)
All varieties from pasteurised hay milk (TSG) from South Tyrol. Hay milk is the most original form of milk production – and the EU certifies it as a “traditional speciality guaranteed”.
Cheese
For cheesemaking, too, only milk from the surrounding farms is used. Experience and decades of tradition make each variety a unique taste experience. Cheese provides valuable protein, calcium and vitamin A.
“Graukäse” 3 Cime (Grey Cheese)
A classic among South Tyrol's cheeses – very lean, rennet-free, mild and slightly sour.
Boxes & Specialities
Selected sets and specialities – available in the online shop only.
Zinnella
Zinnella is our fruity drink based on sweet whey – the valuable by-product of cheesemaking. Light, fruity and refreshing.
Cheese
Dobbiaco Bar Cheese
Our flagship for generations – mild, slightly sour and unmistakable.
Bestsellermildlactose-free
The most traditional and best-known product of the dairy. Tender, sliceable paste with pea-sized eyes and a typical taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- tender, sliceable
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Südtiroler Bergkäse Superior (Mountain Cheese)
Matured for at least six months – full-bodied with a buttery aroma.
BestsellersavouryHay milk TSGlactose-free
A firm cut cheese with a savoury aroma and a closed paste. For us the culinary highlight of the range.
Details
- Type
- Hard cut cheese, 50 % fat i.d.m.
- Ripening
- at least 6 months
- Taste
- full-bodied with butter aroma
- Aroma
- buttery note
- Appearance
- light to golden yellow, closed paste
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1720 kJ / 415 kcal |
|---|---|
| Fat | 35 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese
Dolomitenkaiser (Emperor of the Dolomites)
Well matured, savoury and nutty – the robust classic.
Bestsellersavourylactose-free
At least eight weeks of ripening give it a hearty, savoury aroma with a light toasted note and fine, irregular eyes.
Details
- Type
- Hard cut cheese, 45 % fat i.d.m.
- Ripening
- at least 8 weeks
- Taste
- savoury, nutty
- Texture
- solid
- Aroma
- toasted aroma
- Appearance
- light yellow with scattered pea-sized fermentation eyes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.7 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Fenum mini
Mildly savoury, smooth – the small washed-rind cheese.
BestsellerHay milk TSGlactose-free
Hay milk gives the Fenum its characteristic mildly savoury aroma with a soft yet sliceable paste.
Details
- Type
- Semi-soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- slightly savoury
- Texture
- smooth
- Aroma
- intense, piquant and pungent
- Shape
- Round Ø 10.5 × H 5 cm
- Weight
- approx. 0.7 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Fioralp
Particularly mild and milky – popular with children.
BestsellermildHay milk TSGlactose-free
Smooth, soft paste with a light butter aroma and abundant eyes. The entry point for anyone who likes mild cheese.
Details
- Type
- Semi-hard cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, light butter flavour
- Texture
- slightly creamy
- Aroma
- aromatic, creamy
- Eyes
- Abundant break eyes
- Shape
- Round Ø 28 × H 9 cm
- Weight
- approx. 6 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese
Tre Cime Dolomites
Savoury and well matured – the classic with the burgundy label.
savouryBestsellerlactose-free
Semi-hard cheese made from South Tyrolean milk, well matured and therefore full in flavour. Recognisable by the burgundy label with the Three Peaks.
Details
- Type
- Semi-hard cheese, 45 % fat i.d.m.
- Ripening
- approx. 3 months
- Taste
- savoury, well matured
- Shape
- Round wheel
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised milk from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 2 g |
In the online shop
incl. VAT
1
Zinnella
Zinnella Strawberry
Fermented sweet whey with 10 % strawberry pulp – 500 ml.
New
Light, fruity, refreshing – and pleasantly light at under 40 kcal per 100 ml. The moment of enjoyment in between.
Details
- Volume
- 500 ml
- Storage
- +4 °C
- Shelf life
- 30 days
- Taste
- whey-typical, strawberry
Ingredients
fermented sweet whey (milk) from South Tyrol, 10 % strawberry pulp (beet sugar, strawberry, starch, natural strawberry flavour, sodium carbonate, beetroot juice concentrate, water), ascorbic acid
Nutrition (100 ml)
| Energy | 157 kJ / 37 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.5 g |
| of which sugars | 7.5 g |
| Protein | 0.7 g |
| Salt | 0.09 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Zinnella
Zinnella Apricot
Fermented sweet whey with 10 % apricot pulp – 500 ml.
New
The fruity, mild variant: apricot meets the fine acidity of whey.
Details
- Volume
- 500 ml
- Storage
- +4 °C
- Shelf life
- 30 days
- Taste
- whey-typical, apricot
Ingredients
fermented sweet whey (milk) from South Tyrol, 10 % apricot fruit purée (sugar, apricot, water, starch, natural apricot flavour, lemon juice concentrate), ascorbic acid
Nutrition (100 ml)
| Energy | 157 kJ / 37 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.5 g |
| of which sugars | 7.5 g |
| Protein | 0.7 g |
| Salt | 0.09 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Milk
1 l Hay Milk
Fresh milk from hay milk (TSG) in a 1-litre carton.
Hay milk TSG
Pasteurised hay milk (TSG) from South Tyrol. In summer the cows graze on pastures and alpine meadows, in winter they eat hay – guaranteed silage-free and GMO-free.
Details
- Packaging
- PURE PAK (PE-coated carton)
- Dimensions
- 7,2 × 7,2 × 23,6 cm
- Volume
- 1 l
- Storage
- +4 °C
- Shelf life
- approx. 7 days
Ingredients
pasteurised hay milk (TSG) from South Tyrol
Nutrition (100 ml)
| Energy | 267 kJ / 64 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 2.3 g |
| Carbohydrate | 4.8 g |
| of which sugars | 4.8 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Milk
500 ml Hay Milk
Pasteurised fresh milk in a handy format.
Hay milk TSG
The same hay milk (TSG) as in the litre carton, in a smaller pack – ideal on the go.
Details
- Packaging
- PURE PAK
- Dimensions
- 7,2 × 7,2 × 14,2 cm
- Volume
- 500 ml
- Storage
- +4 °C
- Shelf life
- approx. 7 days
Ingredients
pasteurised hay milk (TSG) from South Tyrol
Nutrition (100 ml)
| Energy | 267 kJ / 64 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 2.3 g |
| Carbohydrate | 4.8 g |
| of which sugars | 4.8 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Milk
5 l Hay Milk
Pasteurised fresh milk in a 5-litre bucket – for catering and large households.
Hay milk TSG
For anyone processing a lot of milk: the same hay milk (TSG) in a practical bucket.
Details
- Packaging
- PP bucket
- Dimensions
- Ø 22,7 × H 19,4 cm
- Volume
- 5 l
- Storage
- +4 °C
- Shelf life
- approx. 7 days
Ingredients
pasteurised hay milk (TSG) from South Tyrol
Nutrition (100 ml)
| Energy | 267 kJ / 64 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 2.3 g |
| Carbohydrate | 4.8 g |
| of which sugars | 4.8 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Milk
1 l Semi-skimmed Fresh Milk
Pasteurised semi-skimmed milk from South Tyrol.
Lighter than whole milk, with 1.5 % fat – and the same regional origin.
Details
- Packaging
- PURE PAK
- Dimensions
- 7,2 × 7,2 × 23,6 cm
- Volume
- 1 l
- Storage
- +4 °C
- Shelf life
- approx. 7 days
Ingredients
pasteurised semi-skimmed milk from South Tyrol
Nutrition (100 ml)
| Energy | 195 kJ / 47 kcal |
|---|---|
| Fat | 1.5 g |
| of which saturates | 1 g |
| Carbohydrate | 4.9 g |
| of which sugars | 4.9 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Cream
1 l Cream
Fresh cream from centrifuged cream – 36 % fat.
Unwhipped it refines sauces and soups, whipped it becomes the base of fine desserts.
Details
- Packaging
- PURE PAK
- Dimensions
- 7,2 × 7,2 × 23,6 cm
- Volume
- 1 l
- Storage
- +4 °C
Ingredients
centrifuged cream from pasteurised South Tyrolean milk
Nutrition (100 ml)
| Energy | 1445 kJ / 345 kcal |
|---|---|
| Fat | 36 g |
| of which saturates | 24.8 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 2.3 g |
| Salt | 0.07 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Cream
250 ml Cream
Fresh cream in a small pack.
The practical amount for two servings of dessert or one sauce.
Details
- Packaging
- PURE PAK
- Dimensions
- 7,2 × 7,2 × 9 cm
- Volume
- 250 ml
- Storage
- +4 °C
Ingredients
centrifuged cream from pasteurised South Tyrolean milk
Nutrition (100 ml)
| Energy | 1445 kJ / 345 kcal |
|---|---|
| Fat | 36 g |
| of which saturates | 24.8 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 2.3 g |
| Salt | 0.07 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Fresh Cream
5 l Cream
Fresh cream in a 5-litre bucket for catering.
The large pack for kitchens, patisseries and hotels in the region.
Details
- Packaging
- PP bucket
- Dimensions
- Ø 22,7 × H 19,4 cm
- Volume
- 5 l
- Storage
- +4 °C
Ingredients
centrifuged cream from pasteurised South Tyrolean milk
Nutrition (100 ml)
| Energy | 1445 kJ / 345 kcal |
|---|---|
| Fat | 36 g |
| of which saturates | 24.8 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 2.3 g |
| Salt | 0.07 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Butter
200 g Butter
Sweet cream butter from the churn – naturally golden-yellow.
No colourings or preservatives, no cultures. Spreadable, tender and mild in taste.
Details
- Dimensions
- 9 × 6,1 × 4 cm
- Weight
- 200 g
- Storage
- +4 °C
- Shelf life
- 75 days
Ingredients
pasteurised cream from South Tyrol
Nutrition (100 g)
| Energy | 3213 kJ / 768 kcal |
|---|---|
| Fat | 82 g |
| of which saturates | 58 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
In the online shop
- 200 g
- € 3.95 incl. VAT
Currently unavailable
We do not ship butter in summer – the warmth in transit would not do it any good. You will still find it in our shops in Dobbiaco and San Candido.
Butter
1000 g Butter
Sweet cream butter in a one-kilo block for kitchen and bakery.
The same butter as the 200 g block, in a large format.
Details
- Dimensions
- 18 × 10 × 6,1 cm
- Weight
- 1000 g
- Storage
- +4 °C
- Shelf life
- 75 days
Ingredients
pasteurised cream from South Tyrol
Nutrition (100 g)
| Energy | 3213 kJ / 768 kcal |
|---|---|
| Fat | 82 g |
| of which saturates | 58 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
In the online shop
- 1 kg
- € 17.00 incl. VAT
Currently unavailable
We do not ship butter in summer – the warmth in transit would not do it any good. You will still find it in our shops in Dobbiaco and San Candido.
Ricotta
750 g Ricotta
Mild, slightly sweet, almost fat-free – from pure sweet whey.
As versatile as mascarpone: for desserts, sauces and filled pasta. Wrapped in food paper.
Details
- Weight
- approx. 750 g
- Storage
- +4 °C
- Shelf life
- 7 days
Ingredients
whey, South Tyrolean milk, acidifier citric acid
Nutrition (100 g)
| Energy | 539 kJ / 129 kcal |
|---|---|
| Fat | 7.5 g |
| of which saturates | 5.3 g |
| Carbohydrate | 3.8 g |
| of which sugars | 3.8 g |
| Protein | 11.5 g |
| Salt | 0.1 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Ricotta
5 kg Ricotta
Ricotta in a large pack for catering.
For kitchens working with fresh ricotta every day.
Details
- Weight
- approx. 5 kg
- Dimensions
- Ø 22,7 × H 19,4 cm
- Storage
- +4 °C
- Shelf life
- 7 days
Ingredients
whey, South Tyrolean milk, acidifier citric acid
Nutrition (100 g)
| Energy | 539 kJ / 129 kcal |
|---|---|
| Fat | 7.5 g |
| of which saturates | 5.3 g |
| Carbohydrate | 3.8 g |
| of which sugars | 3.8 g |
| Protein | 11.5 g |
| Salt | 0.1 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Cheese from Hay Milk (TSG)
Dobbiaco Bar Cheese Gold Edition
The traditional original – one step finer thanks to hay milk (TSG).
Hay milk TSGlactose-free
The Gold Edition was created in response to demand for a particularly natural product of superior quality. Semi-hard cut cheese with a soft, supple paste and a mild, slightly sour taste.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break and slit eyes
- Shape
- Loaf, 35 × 13 × 13 cm
- Weight
- approx. 5.5 kg
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1478 kJ / 356 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
San Candido Bar Cheese
Particularly soft and mild – the gentle brother of the Dobbiaco Bar Cheese.
mildHay milk TSGlactose-free
Milder in aroma and softer in texture than the Dobbiaco Bar Cheese, with pea-shaped eyes. A cheese children enjoy too.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, slightly sour
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break eyes
- Shape
- Loaf, 28 × 12 × 12 cm
- Weight
- approx. 3.5 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
San Candido Mountain Cheese
Mild and sweetish-nutty – Emmental style, with round cherry-sized eyes.
mildHay milk TSGlactose-free
A special ripening gives this firm cut cheese its unmistakable sweetish, nutty aroma – mild on the palate, similar to an Emmental.
Details
- Type
- Hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild, sweetish, with notes of nut kernel
- Texture
- pliable and elastic
- Aroma
- mild aromatic
- Appearance
- pale yellow paste with cherry-sized holes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, salt, cultures, microbial rennet
Nutrition (100 g)
| Energy | 1384 kJ / 333 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Kräuterkäse (Herb Cheese)
Selected mountain herbs give it its fine, savoury aroma.
Hay milk TSGlactose-free
Semi-hard cut cheese with pea-sized eyes. The regional herbs make it unmistakable.
Details
- Type
- Semi-hard cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 6 weeks
- Taste
- mild-sour with a herb note
- Texture
- soft, smooth and elastic
- Aroma
- mild
- Eyes
- Break eyes
- Shape
- Loaf, 28 × 12 × 12 cm
- Weight
- approx. 3.5 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, herbs and spices
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
South Tyrolean Farmer's Cheese
Refined with red smear – intense and savoury.
intensesavouryHay milk TSGlactose-free
A robust cheese for those who like it more intense: creamy and full-bodied, with a reddish, creamy rind.
Details
- Type
- Semi-hard cut cheese, 45 % fat i.d.m.
- Ripening
- approx. 8 weeks
- Taste
- creamy, full-bodied, intense and savoury
- Texture
- smooth
- Aroma
- intense, piquant and pungent
- Appearance
- golden yellow with scattered pea-sized holes
- Shape
- Round Ø 38 × H 9 cm
- Weight
- approx. 10–12 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1569 kJ / 378 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
San Candido Butter Cheese
Sweetish-mild with milky, buttery notes.
mildHay milk TSGlactose-free
A soft cut cheese with a young, soft rind – smooth and uncomplicated.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- milky and buttery notes
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Ortus
With select wild garlic and tomatoes.
Hay milk TSGlactose-free
A soft cut cheese with a fine wild-garlic and tomato aroma – distinctive yet balanced.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- light wild-garlic and tomato flavour
- Texture
- firm to the bite
- Aroma
- milky, slightly wild garlic
- Shape
- Round Ø 19 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, wild garlic, tomatoes
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
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1
Cheese from Hay Milk (TSG)
Sennes
Loose, soft, slightly savoury – with a golden-yellow natural rind.
Hay milk TSGlactose-free
Abundant, irregular slit eyes and a fine savoury note.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 5 weeks
- Taste
- mild, slightly sour
- Texture
- pliable
- Aroma
- mild
- Appearance
- light yellow with abundant break eyes
- Shape
- Round Ø 18.5 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Vino
Refined with red wine – the rind is well worth eating.
Hay milk TSGlactose-free
A speciality for those looking for something special: smooth paste, aromatic soft rind, fine red-wine aroma.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 2–3 weeks
- Taste
- mild with a fine red-wine aroma
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, surface refined with red wine
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Diavolo
Slightly piquant thanks to chilli and paprika.
piquantsavouryHay milk TSGlactose-free
Firm to the bite and sliceable-creamy; the hay milk gives the mild aromatic base, chilli and paprika the heat.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 4 weeks
- Taste
- slightly hot with chilli and paprika
- Texture
- firm to the bite
- Aroma
- milky, slightly paprika
- Shape
- Round Ø 19 × H 8 cm
- Weight
- approx. 2 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, chilli and paprika
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Räucherkäse (Smoked Cheese)
Cold-smoked – milky-smoky and rustic.
Hay milk TSGlactose-free
A premium product that gains its exceptional taste through cold smoking. The thin, aromatic rind is well worth eating.
Details
- Type
- Soft cut cheese
- Ripening
- approx. 1 week + cold smoking
- Taste
- milky-smoky
- Texture
- smooth
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Pane
Sweetish-mild with fine South Tyrolean bread spice.
Hay milk TSGlactose-free
Fenugreek, coriander, caraway, fennel and anise give the Pane its unmistakable character.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- milky-buttery with bread spice
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, South Tyrolean bread spice
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Pino
Sweetish-mild with a fine mountain-pine aroma.
Hay milk TSGlactose-free
Refined with mountain pine, resinous and forest-fresh – the scent of the Dolomites in cheese.
Details
- Type
- Soft cut cheese, 50 % fat i.d.m.
- Ripening
- approx. 3 weeks
- Taste
- sweetish, mild and fresh
- Texture
- soft and smooth
- Aroma
- mild aromatic
- Shape
- Round Ø 11.5 × H 8 cm
- Weight
- approx. 600 g
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, mountain pine, essential mountain-pine oil
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Classic (Grilling Cheese)
Grilling and pan cheese: crispy outside, creamy inside.
Hay milk TSGlactose-free
Within minutes it forms a golden-brown crust while staying smooth inside. Thanks to its natural rind it does not melt away when heated.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Chili (Grilling Cheese)
Like the classic – with chilli and paprika.
Hay milk TSGsavourylactose-free
The grilling cheese with heat: crispy crust, creamy centre, fine chilli note.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, chilli and paprika
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Cheese from Hay Milk (TSG)
Südtiroler Knusperkäse Herbs (Grilling Cheese)
Like the classic – with herbs and spices.
Hay milk TSGlactose-free
Regional herbs turn the grilling cheese into a summer speciality.
Details
- Type
- Grilling and pan cheese
- Weight
- 180 g
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised hay milk (TSG) from South Tyrol, cultures, salt, microbial rennet, herbs and spices
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
In the online shop
incl. VAT
1
Cheese
Hochpustertaler (reduced fat)
Hearty and savoury with only 35 % fat i.d.m. – yet full-bodied.
low-fatlactose-free
Proof that reduced fat does not mean bland: soft, elastic, with irregular pea-shaped eyes.
Details
- Type
- Semi-hard cut cheese, 35 % fat i.d.m.
- Ripening
- approx. 8 weeks
- Taste
- mild to full-bodied and savoury
- Texture
- soft and elastic
- Aroma
- mild
- Appearance
- light to straw-yellow paste with pea-sized holes
- Shape
- Round Ø 38 × H 10 cm
- Weight
- approx. 11 kg
- Rind
- not suitable for consumption
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1250 kJ / 300 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 30 g |
| Salt | 1.9 g |
In the online shop
incl. VAT
1
“Graukäse” 3 Cime (Grey Cheese)
“Graukäse” 3 Cime (Grey Cheese)
Sour-milk cheese without rennet – very lean, mild and slightly sour.
A classic among South Tyrol's cheeses: crumbly and very lean. On its own the taste is restrained and slightly sour – its unmistakable character comes only from the preparation with vinegar, oil, onions and pepper.
Details
- Type
- Lean sour-milk cheese, rennet-free
- Ripening
- approx. 10 days
- Taste
- mild and slightly sour, very restrained
- Texture
- crumbly
- Aroma
- sour
- Appearance
- white to yellowish
- Weight
- approx. 2.5 kg
- Shelf life
- approx. 30 days
- Rind
- no rind
- Storage
- +1 °C – +10 °C
Ingredients
pasteurised skimmed milk from South Tyrol, cultures, salt, pepper
Nutrition (100 g)
| Energy | 541 kJ / 127 kcal |
|---|---|
| Fat | 0.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 30 g |
| Salt | 2 g |
Fresh product – available in our shops in Dobbiaco and San Candido.
Boxes & Specialities
Dolomites Cheese Fondue
Ready-made fondue blend from our cheeses – 600 g.
Three 200 g bags, balanced for a creamy fondue evening.
Details
- Weight
- approx. 600 g (3 × 200 g)
- Storage
- +1 °C – +10 °C
- Shelf life
- 60 days
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
Nutrition (100 g)
| Energy | 1609 kJ / 388 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
In the online shop
incl. VAT
1
Boxes & Specialities
Stravecchio Montanaro Hard Cheese
Matured for over nine months – very compact, comparable to Grana.
maturedsavoury
A hard cheese with a very compact structure and hardly any eyes. For grating, shaving, or as the finale of a cheese board.
Details
- Ripening
- over 9 months
- Weight
- approx. 6 kg
- Storage
- +1 °C – +10 °C
Ingredients
pasteurised South Tyrolean milk, cultures, salt, microbial rennet
In the online shop
incl. VAT
1
Boxes & Specialities
Hay Milk Specialities Box
Five cheeses from 100 % hay milk to taste – 1.5 kg.
online onlyGift ideaHay milk TSGlactose-free
Contains 300 g each of South Tyrolean Farmer's Cheese, Ortus, Diavolo, Innichner Butterkäse and Vino – all from hay milk (TSG) and lactose-free.
Details
- Weight
- 1,5 kg
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
In the online shop
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1
Boxes & Specialities
Premium Box
Well matured and savoury – four robust varieties, 1.2 kg.
online onlysavouryGift idealactose-free
Contains 300 g each of Dolomitenkaiser, Südtiroler Bergkäse Superior, Tre Cime Dolomites and Hochpustertaler reduced fat – all lactose-free.
Details
- Weight
- 1,2 kg
- Storage
- +1 °C – +10 °C
- Lactose
- lactose-free
In the online shop
incl. VAT
1
